Posted: Jan. 10, 2008
My first try at baking bread. it came out excellent. And it wasn't nearly as much work as I though...
Put a couple of pinches of saffron in the chicken stock (that explains the almost neon yellow lookin...
I cut into the center so you could see the gooey cheese center. I used mozzarella and leftover saff...
Posted: Jan. 8, 2008
This is a half batch all set in the oven and ready to go. 4 hours later we had the best beef jerky ...
Posted: Jan. 7, 2008
Made the susual changes, prebaked crst, -MUCH- less dressing, used a cheddar mozz blend.
Posted: Jan. 4, 2008
Made more of the graham crust than recipe called for and pour a little of the evaporated milk right ...
Posted: Jan. 3, 2008
This is a half batch. I used a 2 lb. round roast. Made some minor changes to marinade, little less...
Posted: Dec. 20, 2007
Made exactly per directions, incuded optional ingredients. Great easy snack. Came out just salty e...
Posted: Dec. 12, 2007
Upped the bacon to 8 pcs and eggs to 4. Decreased the milk/light cream to 1 cup. Sauteed a clove o...
Used half white, half brown sugar, replaced buttermilk with more sour cream, and used milk choc chip...
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?