I cut into the center so you could see the gooey cheese center. I used mozzarella and leftover saffron risotto from the night before. Delicious and VERY filling.
Date Posted: Jan. 10, 2008
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog