Quiche Lorraine I photo by PrincessJenna - Allrecipes.com - 52998

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Quiche Lorraine I

Quiche Lorraine I

Upped the bacon to 8 pcs and eggs to 4. Decreased the milk/light cream to 1 cup. Sauteed a clove of garlic with the onion and added a little thyme. Delicious.

Date Posted: Dec. 12, 2007


Photo by PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA
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