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So flavourful! I really enjoyed the pickled vegetables, and I didn't find it time consuming to do at all. I used my julienning peeler from Pampered Chef and was done in a snap! I added siracha chili paste to my sandwich, instead of using jalepenos, as I felt the siracha would complement the flavours better. I will definitely be making this again. A wonderful summer time meal.

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4 users found this review helpful

Creole Chicken II

Reviewed: Jun. 3, 2010

I like my curries bold with flavour, and this was anything but bold!

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5 users found this review helpful

Whole Wheat Bread III

Reviewed: Apr. 16, 2010

Deliciously soft, sweet and ever so crunchy (thanks to the cornmeal addition). I used the dough setting on my machine and then made the dough into rolls. Very pleasing for 100% whole wheat! I'll be keeping this recipe for sure.

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4 users found this review helpful

Praline Sundae Topping

Reviewed: Sep. 30, 2009

Truly, the best! This is rich, silky and smooth. My kids have been enjoying this as an apple dip, but it's even better with bananas!

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2 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Aug. 26, 2009

I was hoping for a taste sensation when I made this, but it needs a little work in the flavour department. I bumped up the salt, I added some more heat in the form of tabasco, and I also added some cumin. It is a very eye catching dish, but as written a little on the bland side.

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4 users found this review helpful

Curry-Coconut Shrimp

Reviewed: Jul. 28, 2009

This is a 5 star recipe with similar changes to another reviewer. I made a paste out of the onions, red pepper, garlic, ginger and oil, sauteed the paste, added the spices and a TBSP of flour and cooked for a few more minutes stirring to blend. Added the coconut milk and simmered it until slightly thickened and added a bit of salt for flavour. Added the shrimp and the cilantro, removed from heat once the shrimp was cooked through and served it with brown rice linquine. Absolutely superb!! My hubby was a happy man.

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2 users found this review helpful

Simple Scones

Reviewed: Jun. 18, 2009

Wonderful! I was in a rush, so I didn't have time to freeze and grate my butter. I did it the old fashioned way and cut it in with a pastry blender. They turned out perfectly! Some of the best I've ever tasted

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2 users found this review helpful

Light Oat Bread

Reviewed: Jan. 22, 2009

I used my bread machine to make the dough, then used my oven to bake it. Not much else to add to the other reviews...this is excellent bread, that I will most certainly make again!!

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1 user found this review helpful

Oatmeal Waffles

Reviewed: Jan. 15, 2009

Great recipe...and an excellent way to slip a bit more fibre into the kids diet in the morning! Definitely beats the flavour of everyday boring white waffles.

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1 user found this review helpful

Sicilian Meat Roll

Reviewed: Jan. 15, 2009

This looked like it might be a challenge to put together, but it turned out to be so quick and easy! I used Canadian bacon instead of ham, upped the garlic and added onion powder to the meat mixture as well. This was a real hit. Next time I may even add some sauteed spinach, mushrooms and roasted red peppers to the filling.

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11 users found this review helpful

Monkey Bread I

Reviewed: Jan. 9, 2009

What's not to love about this recipe...except the extra pounds on my tush! Excellent, and perfect for special occasions! Made this a second time with homemade biscuit dough, and it was just as good!

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2 users found this review helpful

Chutney Chicken

Reviewed: Jan. 9, 2009

Simple to prepare, and wonderful flavour!

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3 users found this review helpful

Chicken Jalfrezi

Reviewed: Jan. 9, 2009

This is a keeper, and has gone into my meal rotation. It's ease of preparation, and bold flavour make it popular with this busy cook!

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2 users found this review helpful

Spicy African Yam Soup

Reviewed: Jan. 9, 2009

This was a nice change! I added red peppers to the mix for some added color. Next time I make this I think I'll omit the rice, and serve it on the side, kind of like an African jambalaya!

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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Mar. 23, 2008

Great recipe! In my quest to put a few meatless meals on my table throughout the week, these lentils have become a hit, and noone seems to miss the regular taco meat when I substitute this in its place in my taco salad. Tasty and healthy!!

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12 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Nov. 22, 2007

Very good!The taste is similar to a muffin. My children loved these.

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11 users found this review helpful

Fresh Ginger Cookies

Reviewed: Nov. 18, 2007

Too good! I couldn't stop eating these. The ginger flavour is outstanding!

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16 users found this review helpful

Bread Machine Rolls

Reviewed: Oct. 29, 2007

I used this recipe to make hamburger rolls. I rolled the dough out and cut them with a large round cookie cutter, let them rise, than used the egg wash and a sprinkling of sesame seeds and poppy seeds for each roll. Baked for 20 minutes and voila, perfect hamburger buns! Great recipe, will use again.

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8 users found this review helpful

Lemon Curd

Reviewed: Oct. 29, 2007

Deliciously lemony! I cooked mine in the microwave stirring at one minute intervals until the curd coated the back of a spoon. Worked perfectly, and much easier and quicker than using the double boiler.

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231 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Oct. 29, 2007

Instead of using apricot preserves I instead made some lemon curd and used that with fantastic results. So tender, moist, and absolutely delicious! I did cut the baking time down to 13 minutes as I found 15 to be a little too long.

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2 users found this review helpful

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