Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand - I don't think it has to be hazelnut liquer to taste good. I made this as a mid week dinner and impressed everyone. The chicken was very moist and tender and the hazelnuts in the crust had a great flavour - and I don't normally like nuts! Even warmed up the next day it still tasted great! Thanks!

Reviewed On: Nov. 12, 2003

Thank you Estherlita! My 6 year old daughter couldn't get enough - she ate more than my husband and myself. I accidentally opened up tomatoe soup and used that instead of the tomatoe sauce and it still turned out great. Thanks for this recipe - a definite do again.

Reviewed On: Sep. 29, 2003

Made this for my 6 year old daughter and my husband. My 6 year old is a shrimp lover. She ate it up and started eyeing her father's plate! My hubby did state that it had a strong Worchestire taste so I think I will do as mentioned and reduce the W sauce a bit to make it a little less over powering. Will make again though.

Reviewed On: Sep. 29, 2003