1cup of fish sauce and the amount asked for the limb juice is way off for me. Like said... it was more like a soup but I tried it the second time with 4 tablespoons of fish sauce and 4 tablespoons of lime juice and a tablespoon of sugar was perfect and 5 stars. It was a big hit at my dinner party. 1 cup of fish sauce is waaaayyy to salty :)

Reviewed On: Dec. 16, 2003

I love Gucamole and this was by far the best i've had. So easy to make and delicious. Much better than the onces you get ready made at the store or even at good mexican restaurants I've been. Thank you for this receipe. I don't really like olive oil so I cut that out of this receipe.

Reviewed On: Jun. 9, 2002

This is a keeper. I've tried lots of creamy enchilladas and this is the best. My husband who isn't a fan of mexican food loved this and keeps asking me to make this over and over again. We had this 3 times in a row. I have to mention that the first batch I made was a little to dry and too tasty so I had to add more milk for the second batch and it turn out to perfect. Enjoy, shan

Reviewed On: May 28, 2002