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This was a stellar recipe. My husband, who refuses to take leftovers to work, took the leftovers to work! It was very easy, great flavor, and a nice subtle heat from the jalapeños. I thought I had cashews, but I didn't so I used peanuts, I bet the cashews would be even better. Also, I served ours over noodles.

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Easiest Eggplant

Reviewed: Sep. 20, 2010

This is a great recipe.

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2 users found this review helpful

Garlic Chive Chicken

Reviewed: May 4, 2010

This was incredible. The key to this recipe is roasting the garlic. You will not achieve the appropriate flavor without that step.

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3 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: May 4, 2010

Quick and delicious

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3 users found this review helpful

Skillet Green Beans

Reviewed: May 4, 2010

Great recipe. And so easy. I used fresh green beans.

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Urban Legend Chocolate Chip Cookies

Reviewed: Feb. 28, 2010

Great cookie! I make them for gifts when someone has been exceptional! The recipe "as is" is phenomenal... but sometimes I like to add in heath toffee chunks from time to time. Also, instead of just walnuts, sometimes I like to use cashews and pecans as well. Gives a little more depth to it all. NO cookie will ever compare!

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2 users found this review helpful

Speedy Oven Fudge

Reviewed: Feb. 18, 2010

This was a super easy and delicious fudge recipe. The only tip I can add is to cut up the butter into roughly tablespoon sized pieces. It helps everything come together quicker in the oven. Used 1/2 cup of walnuts and it hardened up nicely.

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2 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Feb. 10, 2010

I followed this recipe exactly. My cookies spread and became very brittle. I will say, the unusual flavor, that other reviewers have mentioned, tastes to me like popcorn! But in a really good way. That is why I am giving it 4 stars.

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4 users found this review helpful

Classic Waffles

Reviewed: Feb. 8, 2010

Easy. Turned out great. Doubled the recipe, made them all, and froze the ones we didn't eat. Pop them in the toaster in the morning, slather on some peanut butter and out the door.

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Upside Down Cookies

Reviewed: Feb. 3, 2010

I agree with another reviewer. . . Not quite a cookie, but not quite a cinnamon roll either. The concept was fun and the end product is good. They came out a bit "floury" for my taste. This could be due to a number of things. Flour measurements are SO critical especially depending on HOW you measure. All in all, the effort is worth it in the end.

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2 users found this review helpful

Extra Easy Hummus

Reviewed: Jan. 22, 2010

This is a go to for me. I always have these ingredients in my pantry so if I want/need a healthy snack, I am just three minutes away. It is delicious. Sometimes I throw in some Paprika for a little extra fun.

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1 user found this review helpful

Cream Cheese Pound Cake

Reviewed: Dec. 26, 2009

Easy recipe and delicious product. This is the best pound cake I have ever made. I offered it with a Raspberry Sauce and Blueberry Sauce. Both of which were recipes I found on allrecipes.com A word of caution: I made a personal mistake and assumed the recipe only made one loaf (the picture representing the recipe is of one loaf) so I doubled the recipe, which worked fine by the way. I ended up with two loaves and a bundt. All were fabulous though.

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Blueberry Sauce

Reviewed: Dec. 26, 2009

Fantastic sauce and recipe. Easy to follow and very fast. I chose to puree mine when it was finished since I needed it to be a syrup. I served it with "Cream Cheese Pound Cake" and it was a hit.

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1 user found this review helpful

Raspberry Sauce

Reviewed: Dec. 26, 2009

This recipe was very easy to follow and the sauce was nice. I was looking for a little more raspberry flavor, so next time I will add more of them. The consistency was exactly what I wanted.

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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Sep. 28, 2009

I sometimes use this frosting for the brownie recipe "Quick and Easy Brownies" and they are always a hit. It is a simple recipe and very simple.

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White Chili I

Reviewed: Sep. 28, 2009

Great recipe. This is the second time I have made it. First time I followed the recipe exactly. It was great! This time I added a can of creamed corn. It made it a little thicker which is to my husband's liking and gave it a little more depth. This was so simple and fast and tastes even better the next day.

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2 users found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Aug. 25, 2009

Roast was fantastic. I did have the same vegetable problem as the above reviewer. I ended up mashing it all up and having some "rustic" mashed potatoes with the meat and they were delicious.

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7 users found this review helpful

Cider Vinegar Chicken

Reviewed: Aug. 25, 2009

Very easy and very tender. I thought the vinegar would be too strong of a flavor because the odor was very strong out of the oven. I was pleasantly surprised to find that the vinegar flavor was nowhere to be found.

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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Aug. 25, 2009

What a great recipe! So simple and so easy on the pantry. I marinated for a full 24 hours and it was soooo worth it. When the loin was cooling I used what was left in the dish to make a sauce. This is now a staple recipe for my family.

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