I am 26 years old, born and raised in Montana. I love to try new things! I've been told desserts are my specialty, but I love cooking 3 and 4 course meals. Thanksgiving and Christmas are my favorite family times for cooking. I've started making some of my mom's traditional holiday desserts, such as fudge. I don't usually cook for large groups, but I successfully cooked Beef Stroganoff for 12 people one night with only 24 hour's notice and I only had about 2 hours to do it! None that I can really think of... I've oversalted a couple things in my cooking career though!