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ROHSEY
 
Member Since: May 2002
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Chocolate Syrup Ice Cream
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

17 users found this review helpful
Reviewed On: May 28, 2002
 
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