My picky kids devoured this. I thought for sure that they'd turn their noses up, but they loved it. My husband even had 2 helpings. I wasn't crazy about the crust--it seemed bland and the sage had a weird taste. I'm not sure I'd make the same crust again, but everything else was very good. I did double the chicken broth, cream of chicken soup, and flour mixture--which was a good thing. I also doubled the crust, which was also a good thing or there wouldn't have been enough crust to cover the 2-quart dish. We'll probably make this again with a few modifications.

Reviewed On: Jan. 21, 2009

These were edible, but certainly nothing special. I didn't care for the texture or the flavor. Won't be making them again.

Reviewed On: Sep. 7, 2005

This is the best London broil recipe I've found, but it still isn't good enough to make all that often. Nice for a change of pace, but not one of my treasured recipes.

Reviewed On: Aug. 21, 2005