In reading the other postings, I substituted 1 tablespoon of Mrs. Dash seasoning for all of the listed seasonings. (It has most of what was called for anyway.) I also used ground turkey rather than chicken (made it easy to chop after it was cooked - plus it was in my freezer) People raved about these - I had three people ask me for the recipe right away. This is a keeper - just change the spices a bit.

Reviewed On: Jan. 9, 2006

Great recipe - very quick, easy to make. I followed the recipe exactly - no problems and my guests raved about the sauce. I much prefer homemade sauce to anything that is bought, and this was definitely a keeper.

Reviewed On: Sep. 26, 2004

I made this pie twice - the first time I did it while I was on vacation at a friend's house. He did not have a stand alone mixer, so I incorporated the eggs and sugar with a hand mixer and stopped after 6 minutes. Also, I was using a prepared pie shell, which made a big difference (I used a 9" shell). The pie was good, but I could see the potential!! When I came home I started all over again - this time with my stand alone mixer. I beat the yolks a full 15 minutes, and incorporated the sugar over 10 of those minutes. This step made the big difference. Also, I cut back to 1 pt of blueberries. Those two changes and the pie was superb!! Give it a chance - you won't regret.

Reviewed On: Jul. 11, 2004