Very good!! I used 1 1/2 sticks of butter and had to use a smaller pan so they took a bit longer to set up. I also melted the peanut butter into the butter which made my life simpler. I wish I would have cut them before they totally set up though because the chocolate keeps breaking away from the peanut butter. But the flavors were spot on, and VERY VERY easy to make!

Reviewed On: Jul. 4, 2009

My only complaint was that the sauce didn't thicken as much as I would have liked. I let it sit after cooking, but to no avail and I used less cream than called for. The only other change I made was that I used leftover grilled chicken from the night before and just sliced it up and threw it in after the veggies had cooked down some. It was very good otherwise and I'd give it 4.5 stars if I could!!

Reviewed On: Jun. 10, 2009

I cut the recipe in half, and didn't use bacon or raisins because I had neither on hand. I cut the recipe in half but not the dressing, put it all together and put it in the fridge for about 45 minutes before dinner. Even with a short marinating time, the flavors blended well, but I can see how it could taste even better the longer it sits. I didn't miss the bacon, and I am a bacon lover! I'll make it again for sure because it was so simple to throw together.

Reviewed On: May 13, 2009