This recipe was every bit as good as I thought it would be. I took a few suggestions and added a bit of cinnamon and vanilla to the syrup. I did mix everything with the apples, but next time, I will take the time to make the lattice crust and pour the syrup over the top. I also used TJ's French Pie Pastry for the crust. You can't go wrong with this recipe either. I also need to do a better job in securing my edges as a lot of the syrup leaked out. Fortunately, I had the pie plate on a cookie sheet to catch the spills. Great pie and I will definitely make this again. Randi

Reviewed On: Jun. 30, 2003

Fabulous! Easy to make, not too sweet. Very moist and delicious. I made 2 8" cakes with favorable results.

Reviewed On: Jan. 31, 2003

For a quick and easy snack cake, you can't go wrong with this. I did not chop the raisins (just lazy I guess), but I followed the rest of the recipe to the letter and it was perfect. Just the right amount of spice, etc. Very moist & delicious.

Reviewed On: Jan. 21, 2003