Just made this recipe and had to review! All my life I have hated Brussel Sprouts. On a whim I decided to give them another try and stumbled upon this recipe. Oh my goodness!! These are delicious. I only made 1/3 of the recipe because I didn't have enough Sprouts. I used my mandolin to shave the Sprouts which resulted in very uniform very precise cuts (and wasn't too messy). My only complaint with this recipe was the greasiness. I think in the future I would try cutting back on the amount of "oils" I used. So yummy!! Must try.

Reviewed On: Jan. 10, 2009

This recipe is pretty good. I did not like the chunks of flour you run into every once in awhile throughout the dish. This dish is not good reheated the next day. I think I'll stick to my old stand by recipe.

Reviewed On: Nov. 23, 2004

Pretty darn good, but not quite a five star. Easy to make, always a plus!

Reviewed On: Nov. 23, 2004