I made this for a friend's family and didn't get to taste it, but it smelled and looked wonderful! I sauteed half an onion with the sausage and left out the can of mushrooms...oh, I also added some cheese, salt, and pepper to the egg mixture. Layered the tater tots, sausage, then eggs. Will definitely make again, this time for me!

Reviewed On: Sep. 13, 2008

Very good, but you do have to make sure that you get enough liquids into the mixture.. follow your cake box instructions. Mine said that I would need 1/2 cup oil (which I used), 3 eggs (same as this recipe), and 1 1/4 cups water. So, I mashed 3 bananas, poured them into a measuring cup, and then filled up with water to make the 1 1/4 cups. Otherwise, I think it would have been a little dry. I also poured in about 1 cup of mini choc chips, and then made it into 22 muffins rather than a cake. They took 19 minutes to bake in my oven. No icing needed. They were light and airy, but just moist enough. Delicious!

Reviewed On: Mar. 15, 2008

I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of seasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount. I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!

Reviewed On: Jun. 22, 2007