This cake would have been perfect if it had cocoa in the recipe. It came out a beautiful deep, rich, red color and it was moist. I had to go back and add 2 TBSP of cocoa after I'd poured the batter in the first set of pans, but it made a big difference. The frosting was a little too sweet and stiff though, next time I'll lessen the confectioner's sugar.

Reviewed On: Dec. 3, 2009

These were AWESOME. Not too sweet, but nutty and buttery. I've tried other recipes, but these were by far the best I've ever made. I made one change and that was to cook only 20 minutes. They were perfect!

Reviewed On: Dec. 3, 2009

I am not the best cook. But OMG!!! This was absolutely indescribably delicious!! It was easy too. My kids were wondering what that wonderful smell was coming from the kitchen. They could not wait to get some. It was definitely worth the wait. I followed the recipe without any changes. Thanks!

Reviewed On: Jun. 28, 2008