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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 15, 2009
Absolutely superb. I used real garlic as well for the marinade, which was delicious. Of note, it takes about 5 minutes for the preserves to melt on medium heat. Delicious and one of my favorite recipes to date.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Nov. 21, 2009
It was ok, but I don't think I will make it again. The recipe came out almost like chili and not a main course.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.

Oven-Barbecued Pork Chops

Reviewed: Nov. 21, 2009
Very bland and tough. I think my chops may have been too thick, but I had to put store bought BBQ sauce on it to salvage it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Blackened Salmon Fillets

Reviewed: Nov. 16, 2009
Wow, delicious. Definitely on my short list of dinners to make. I put half the amount of butter and it worked out just fine. Took about 5 minutes on one side like the recipe states and another 5 minutes once flipped over. Fantastic. Highly recommended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Basil Pork Chops

Reviewed: Nov. 8, 2009
Good recipe. Very quick preparation and cooking time. I added some garlic pepper as well. Overall, I think it could use some more salt, so I'll add more next time, but it was quite good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Quick Sesame Green Beans

Reviewed: Nov. 5, 2009
Pretty good recipe. Next time I'll cut the sesame seeds in half since they overwhelmed the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Honey Ribs

Reviewed: Nov. 5, 2009
Wow, really, really good, fall off the bone ribs. I made half the recipe and added 1 more cup of broth, 5 garlic cloves, and cooked it at the 4 hour setting. Delicious and will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

BBQ Miso Chicken

Reviewed: Nov. 5, 2009
Pretty good, but not as tasty and tender as I thought it would be given the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Nov. 5, 2009
Really good cookies. I substituted 1 cup of flour with 1 cup of blended rolled oats. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Bananas 'N' Cream Bundt Cake

Reviewed: Nov. 5, 2009
Fantastic, very moist cake. I also substituted the sour cream with 1 cup fat free yogurt and it turned out great. Since my husband and I have a sweet tooth, I also added 1/2 a cup of milk chocolate chips. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed: Sep. 28, 2009
Excellent recipe. Easy to put together and cook. Could do with less butter, but overall a definite crowd pleaser. The chicken comes out very, very tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cajun Baked Catfish

Reviewed: Apr. 21, 2009
My husband loved, loved, loved this recipe. He said it was the best fish I had ever cooked. Loved the spice and the tenderness of the fish, so I obviously highly recommend this. I added some minced garlic on top of the fish for added spice. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Apr. 19, 2009
I make these all the time. My husband loves them. I top them with powdered sugar. But the crepe recipe is excellent. I use a crepe pan, which makes it easier to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Apr. 19, 2009
These were very good. Light and fluffy. My family enjoyed it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Salmon with Dill

Reviewed: Apr. 19, 2009
Very easy to make and my family loved it. I only used 1/2 the butter and it was totally fine. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Zucchini-Chocolate Chip Muffins

Reviewed: Apr. 19, 2009
This is fantastic. I also added shredded apples (1/2 an apple, but I only made 1/2 the recipe) and it was great. Used egg whites and soymilk as substitutes, and it tasted great. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spicy Bok Choy in Garlic Sauce

Reviewed: Mar. 9, 2009
I really like this recipe. I make it just as it is. I've made it with spinach as well and it tastes great. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Veronica's Apple Pancakes

Reviewed: Mar. 8, 2009
Excellent recipe. Added a hint of vanilla and nutmeg in the mix and also just used egg whites to try to cut down on the fat. (1 egg white per two servings). Moist and quite good - not too sweet so just right for us. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Nov. 30, 2008
Excellent recipe. I had a thinner piece of salmon (about 1 1/2 inches) and it was only 1/2 a pound, so I cooked it at 400 degrees for about 12 minutes and it turned out wonderful. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 18, 2008
Chicken came out very tender and juicy. Excellent recipe. Fresh rosemary really made a difference.
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