I love this recipe! I hate store bought gooey butter cakes but this is AWESOME! I goofed up the last time I made it and put an 8 oz pkg of cream cheese in the cake/crust layer also and it was SO good! Made it even more rich and moist! I've found that a butter yellow cake mix is the best (I think it was from Betty Crocker or Duncan Heins).

Reviewed On: Oct. 5, 2009