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FRANKIEO
 
Living In: Blountville, Tennessee, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
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Roquefort Pear Salad
I made this last year for Thanksgiving and intend to make it again this year because it was very popular. I used 1& 1/2 bags of pre-packaged salad greens, a good blue cheese, and I followed another reviewer's suggestion of adding 2 TBLSP water to the sugar and pecan mixture.Excellent recipe!

1 user found this review helpful
Reviewed On: Nov. 15, 2007
Cheese Ring
I made this for a holiday get together. It was a huge hit and I gave the recipe away several times.

1 user found this review helpful
Reviewed On: Feb. 3, 2007
Martha's Vegetable Beef Soup
I doubled the recipe and froze half for later.My husband who never eats leftovers ate this soup till it was all gone. I added a cup of red wine(remember I doubled the recipe)and that is what gave the flavor more depth. Great recipe,I will use it often.

3 users found this review helpful
Reviewed On: Oct. 30, 2006
 
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