I had my in-laws and parents over for Thanksgiving! What a great recipe! I also stuffed turkey with 2 chopped granny smith apples and used fresh herbs such as sage and rosemary (made a big difference). Make sure you rinse of brine well after soaking for 12 hrs, and definitely leave in fridge for at least 2-3 hours before roasting. I placed turkey on a rack and like the recipe states, turn over 2/3 of the way during roasting. I used two big bbq forks to turn over the turkey, and it was not difficult. Basting turkey with melted butter browned the turkey and this is reason you need to turn over, and baste rest of turkey. I will use this recipe again for Christmas dinner.

Reviewed On: Oct. 21, 2009

This is a great banana bread recipe. Delicious, moist and recipe was easy to follow. However, maybe it's my oven (7 yrs old) but when baked at 350, the bottom of bread was still not fully cooked, but deep brown on the outside. I may have to lower oven temp and bake for 60 minutes. Adding chopped bananas definitely helped the bread have a concentrated banana taste (just how I like it).

Reviewed On: Oct. 19, 2009

This was very tasty and easy to make! But, the dough was too soft so I added a bit more flour.

Reviewed On: Sep. 23, 2009