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Delicious Gluten-Free Pancakes
These were just as yummy as wheat pancakes. I used 2 tsps of sugar instead of the sugar substitute, added 1 chopped up Granny Smith apple, and 1 cup of chopped walnuts. I also prefer a thicker pancake, so I only used 1 1/3 cup water. Thanks for sharing AC6AA!
2 users found this review helpful
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Reviewed On:
Sep. 7, 2009
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