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Orange Marmalade Cake
Delicous cake, but it stuck to my non-stick Nordic Ware bundt pan even after greasing and flouring. Will make it in a removable rim tube pan next time. The recipe should be increased by 50% to make a decent sized cake.
I used a confectioners sugar/lemon juice/orange peel glaze, which complemented it nicely.
11 users found this review helpful
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Reviewed On:
Jan. 23, 2003
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