Delicious side dish for the Fall/Winter! Will definitely make again!!

Reviewed On: Nov. 30, 2009

Very good. Oddly, the bottom got very brown but the top didn't. I would probably stop the cooking time about 5 minutes sooner and instead broil the top.

Reviewed On: Nov. 30, 2009

Fantastic!! It did require a bit more cooking time than the original recipe stated. Give it plenty of time to chill in refrigerator. Also, I just used pumpkin pie spice (2 teaspoons total) in place of the spices listed. At first my husband was disappointed that he was not going to get his traditional pumpkin pie for Thanksgiving, however his mood dramatically changed when he had a slice of this pie :)

Reviewed On: Nov. 30, 2009