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Slow Cooker Lasagna
Fantastic recipe with a few alterations. I sauteed 1 medium onion with extra lean ground beef in 1 tbsp of olive oil, seasoned well with salt (I didn't add the 1 1/2 teaspooons of salt), pepper, dried italian herb mix, added garlic at the end for about 30 seconds, added two jars of Classico spaghetti sauce (tomato & basil). Added an egg to the cheese mixture. Added 2 cups of shredded italian cheese blend to top for last 30 mins of cook time. I cooked this on high for 1 hour, then put on low. Total cook time for me was 3.5 hours. It came out PERFECT!!!! I will definitely be making this again. This was not dry at all and was not salty, again I didn't add that much salt, just a little to the beef.
12 users found this review helpful
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Reviewed On:
Dec. 7, 2010
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