Too sweet for 5 stars, reduce sugar in egg mixture to no more than 1 cup. I add a little more lemon too. Very good crust.

Reviewed On: Nov. 3, 2009

added 1/2 green pepper, 1 stalk celery, used less carrots. Also used a bit of cayenne instead of paprika and did not have pineapple so I used a couple Tblsp of apple cider vinegar. Yummy and healthy!

Reviewed On: Jul. 13, 2009

This recipe is great, I've made them twice in a week. I did make some changes to make them slightly healthier; I cut the white sugar by 50% and the brown sugar I cut by 25% and used spelt flour rather than white flour. I also added dried cherries and chopped walnuts. I thought they were plenty sweet without as much sugar and the spelt flour added some fiber while still keeping a great soft cookie consistency. My husband and I loved them and I took some to work and 2 women asked me for the recipe.

Reviewed On: Nov. 19, 2008