I am sure my review will be lost amount the over 3,000 already received, but these were great! My 10 year old daughter was helping and wanted to try making a 'Giant' cookie so we placed the dough into our 10x13(ish) baking stone. They came out great! We did need to rotate the pan about half way though but that is probably from our oven. We cut them into big bars, they were probably close to an inch thick. I am about to make another one exactly the same way! Great recipe!!!!

Reviewed On: Dec. 11, 2011

These are great, I don't have a wok but I do have a crepe pan and I use that. I almost always double this recipe. Love them, mine do come out a little thick but no one complains.

Reviewed On: Jun. 7, 2010

This was great and super fast! I made it in the food processor. Didn't quite have 4 cups of flour but used what I had. Used butter (don't usually have shortening on hand) and not sure I used the whole 2 cups of that either...just cut up some butter and threw it in (we buy our butter in bulk so its not pre-marked/measured). And I did roll it out since I was using it for the top of my chicken pot pie. If I had tried I am pretty sure I could have gotten 2 crusts from it, but was in a hurry so i just rolled it out and threw it on the top. It was a super quick and yummy tasting recipe!!

Reviewed On: Feb. 8, 2010