Every time I am asked to bring something to a party - they always request this salad! My husband usually hoards a bowl of it in the refrigerator for later!

Reviewed On: Dec. 11, 2005

Great Recipe! I double the wine, bouillon, whipping cream and cornstarch (actually I even add a little extra bouillon for more taste) and use it on bow tie pasta. I slice the chicken and pour the sauce on top and the rest goes in with the pasta. Such a pretty presentation and delicious! Everyone loves it (even my picky daughter!). Just be careful to get all the toothpicks out of the chicken before you serve :-)

Reviewed On: Nov. 30, 2004

I LOVE to bake. I bake a lot of recipes that are very involved and time-consuming. My father explained a cake to me he saw on a cooking show and wanted it for Fathers Day. I, of course, turned to AllRecipes.com and found this recipe. I was a little hesitant because it seemed way too easy. I made it and followed some other reviewers suggestions and added 1/2 cup brown sugar sprinkled on top followed by the cinnamon. My husband and my sister-in-law wouldn't shut up about it!! I can't believe slaving over a stove making all of these fancy things - and this is the one he absolutely loves - go figure! Thanks - I'll be making this over and over and over....

Reviewed On: Jun. 16, 2003