Awesome recipe, however, I altered it a bit. I baked the brownies in paper liners in muffin tins. When I removed them, I pressed down the center of each brownie cupcake w/the back of a spoon, making a well. When the brownies cooled, I added the chocolate mousse recipe and added the cool whip on top. Everyone loved them! Debbi

Reviewed On: Jun. 17, 2009

This was the BEST cocktail sauce we have ever tried. Due to so many reviews stating how runny the sauce was, I reduced the recipe to 10 servings (still way too much) and added 1/2 small can of tomato paste and the rest ketchup. Mixed this up the night before and let it sit in the fridge. It was the perfect consistancy! Excellent recipe - will be making this for the big game this weekend. Thanks for a great recipe!

Reviewed On: Jan. 31, 2008

THIS CAKE IS EXCELLENT! ADDED ORANGE EXTRACT INSTEAD OF LEMON. CAKE DID NOT LAST LONG AT ALL!!

Reviewed On: Jan. 22, 2004