I used 1/4 lb bacon and 1/4 lb proscuitto and also doubled the parmesan. It was divine...and RICH. So divine and rich that we ate it as our main meal and almost made ourselves sick!! I highly recommend serving this as a side with a lighter main dish such as grilled shrimp or fish!!

Reviewed On: Jun. 6, 2010

I'm shocked this even received any positive ratings. Made it exactly as written. My kids were happy with the end result of getting ice cream for dinner though!

Reviewed On: Feb. 21, 2010

I didn't have time to marinate this so I pulled out my pressure cooker and dumped all the ingredients in there. Cooked it under 15 lbs pressure for about 45 minutes. I put the meat on a foil lined pan, basted it thoroughly with the runny sauce, and popped it in the oven at 250 for 2 hours basting every 30 minutes. Took it out of the over, shredded the meat with a fork (it was falling apart anyway!!) dumped it in a bowl with the caramelized basting drippings on the foil (YUM!) and a ladle or so of the juice from the pressure cooker (enough to moisten to our liking), and mixed it up. This made THE BEST BBQ BEEF SANDWICHES EVER!!!!! I think my 14 year old was actually snorting while he was eating these, the 2 year old downed his, the 3 year old had to be talked into it by the others but then cleaned her plate, and the hard to please high maintenance 5 year old....well, she had a second sandwich!! Enough said, right?! I cannot even imagine what these leftovers ar going to taste like tomorrow!!!!!!

Reviewed On: Jan. 26, 2010