This was pretty good, but if I made it again, I would definitely buy chili WITH beans (and maybe even add an extra can of beans as well.) The dip wasn't liquid-y or anything, but it could have used more of a "bite" to it. As a side note, I just mixed everything together before baking instead of layering it.

Reviewed On: Sep. 5, 2010

This was pretty good. Unlike some other reviewers, I thought it tasted a lot like pizza. I left out the Parmesan cheese, since I don't add this to normal pizza. Rather than microwave it and layer it, I just mixed everything together and put it in the oven on 350 for 20-25 minutes. It was great with toasted Italian bread cut into strips for dipping. I have some leftovers, which I expect will be tasty with tortilla chips.

Reviewed On: Aug. 16, 2010

These are easily the best cookies I've ever made. I've made these a few times and always get rave reviews. Since I like to add mildly sweetened dark chocolate chips and raisins, I usually leave out the white sugar completely to compensate for the added sweeteness. The batter is so thick and holds its shape so well that I have never found the need to refrigerate the dough first, so I skip that step entirely. Also, I like thick, moist cookies, so I also skip the flattening step and just make roughly shaped balls out of them.

Reviewed On: Aug. 14, 2010