This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp. vanilla and it was great. Also, I used black cherry flavored soda - I think any flavor of carbonated soda you like would work.

Reviewed On: Aug. 10, 2003

This recipe kicks butt!!! Finally, a blue cheese dressing I can make at home that's as good, if not better, than the restaraunt! I even used light mayo and its just amazing! Don't judge the flavor until it has all had a chance to "marry" over a few hours, even better the second day! Thanks for a great recipe William!

Reviewed On: Dec. 13, 2002