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CHRISTIANGAL
 
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Member Since: Apr. 2002
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Recipe Reviews 25 reviews
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Pan Fried Swiss Chard
Really, really good. I added half an onion, chopped, after the bacon had cooked a little bit. Served this all over rice as a full meal. The lemon made it over-the-top delicious for me!

1 user found this review helpful
Reviewed On: Oct. 1, 2011
Tomato and Basil Pasta Sauce
We are a gluten-, casein-, and soy-free household, and this recipe fits in perfectly! Love it! Made it exactly as written and loved it.

0 users found this review helpful
Reviewed On: Jun. 17, 2011
Red Salad
A great way to enjoy beets! I thought this was a little too bland and could have benefited from a zestier sauce. Next time I might do something with horseradish. Like other reviewers, I cut everything up beforehand and reduced cooking time. Saved the broth for tomorrow's soup stock.

0 users found this review helpful
Reviewed On: May 16, 2011
 
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