ImChrists Recipe Reviews (Pg. 1) - Allrecipes.com (1208669)

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Butterscotch Oatmeal

Reviewed: Nov. 11, 2011

Yummy! This is so good. I was worried about the milk to oatmeal ratio, but this is really good. I did add cinnamon, cloves, and ginger to the end result. Yum!

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1 user found this review helpful

A Southern Fried Chicken

Reviewed: Sep. 26, 2011

This is really yummy!

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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: May 11, 2011

We love this chicken. I make it regularly. I sometimes add poultry seasoning to the mix. Tonight, I am subbing panko bread crumbs for the cheese. Just don't have it and don't want to go to the store.

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2 users found this review helpful

Jelly Cookies

Reviewed: Jan. 14, 2011

I've made these several times. I turn them into peanut butter and jelly cookies by subbing half of the butter for peanut butter and I use blackberry or boysenberry jelly. They are the best!

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30 users found this review helpful

Wow, these were so good. This is the only way to make hash browns. I used very little oil in the bottom of my electric skillet set to 400. I made them for breakfast for dinner the other night when my brother and his family came over and these were a big hit! I used a 20 oz package of Simply Potatoes Southwest Style Hash Browns along with a cup of leftover Simply Potatoes Shredded Hash Browns and didn't change a thing after that.

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4 users found this review helpful

Easy Taco Rolls

Reviewed: May 17, 2010

I am not a fan of this. My boys liked it. I used an 11x7 pan and they ate them all.

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3 users found this review helpful

Gooey Butter Cake

Reviewed: May 17, 2010

I made this and oh my gosh, it was almost gone by the time (2pm) my kids got home from school. It was so easy to make and yummy. I think I will make this often.

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3 users found this review helpful

Sweet Potato Casserole IV

Reviewed: May 17, 2010

I made this from three fresh sweet potatoes. I roasted them with olive oil, salt, pepper, white sugar and some allspice @ 425 for about 30 Minutes. Roasting sweet potatoes this way was good enough to eat. I think I am going to make these for a special dinner for my anniversary...I'll let you know how it goes.

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6 users found this review helpful

Not Yo' Mama's Banana Pudding Recipe : Paula Deen : Food Network

Reviewed: May 17, 2010

This is so so yummy! I made it for my son for his 17th birthday. His cousin; who doesn't like bananas, ate most of hers until she actually go one in her mouth. I use a banana pudding and a cheesecake pudding...no added milk. It is so amazing.

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2 users found this review helpful

Chocolate Crinkle-top Cookies

Reviewed: May 14, 2010

These are the best cookies. I have been baking them forever. They are my sister's favorite cookie. There are so many ways to make these, but this is the easiest way to make them.

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3 users found this review helpful

Turkey Brine

Reviewed: May 14, 2010

This makes every turkey you make so juicy and so moist that you won't want it any other way.

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3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: May 7, 2010

This was really good. I added a cup of onion that I had already had chopped in the fridge before I cooked the chicken. Seasoned it with Paula Deans House Seasoning, then just added everything else. Oh I did add 3 ladles of the pasta water, a tablespoon of chicken bouillon then finished with the cheese and a couple of splashes of cream. Yummy! Sorry didn't mean to change it so drastically.

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4 users found this review helpful

Jenn's Chicken Parmesano Supreme

Reviewed: May 4, 2010

This is sooo soooo yummy! I make it with ranch dressing because of our tastes, besides that, it is excellent.

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19 users found this review helpful

5 Minute Candy Bar Pie

Reviewed: Apr. 23, 2010

I have made this a couple of times, one with a crust and one without. I did use Oreo's, sorry, but it was great.

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2 users found this review helpful

Chicken in a Pot

Reviewed: Apr. 23, 2010

OH, I LOVED THIS! I have never cooked with tomato paste because it gives my dad heart burn, so I was afraid that it would cause us to suffer, but no. This is so good and so easy. I added tomato puree since everyone said it needed more sauce. I served it it over rice. The only bad thing I can say is that my husband dumped the sauce so none for left-overs. :( Made some really quick with the left-over ingredients I had and then there were no left-overs. :)

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2 users found this review helpful

Turkey Nacho Bake

Reviewed: Apr. 13, 2010

we make this all of the time...don't be afraid to add your own spin to it.

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1 user found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 13, 2010

These came out perfect! They came right out of their shells and they yolks were the perfect shade of yellow.

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2 users found this review helpful

Roast Beef Burritos

Reviewed: Apr. 13, 2010

This is an excellent recipe. My 14 yr old son wanted me to make this from the second he saw it. Since it called for precooked roast beef I went searching for a good Mexican style roast beef and I found Charley's Slow Cooker Mexican Style Meat (from this site) and I am really glad that I did. The two of these recipes work in perfect harmony with each other. I will make this again.

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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 13, 2010

This is an excellent recipe. My 14 yr old son wanted Roast Beef Burritos (from this site) and it called for precooked roast beef, so I went searching for a good Mexican style roast beef and I found this recipe and I am really glad that I did. UPDATE: I have made this recipe a couple of times now and it is perfect as written. We made these as burritos without adding a thing (except for toppings).

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3 users found this review helpful

Pizza Crust I

Reviewed: Mar. 5, 2010

This is the best pizza crust I have ever made. I make it in my bread machine on the dough cycle. When it beeps, I add a couple of cloves of micro-planed garlic and a couple of pinches of Italian seasoning. The crust is crunchy on the outside, but very soft and fluffy on the inside. My Oven recently broke, but my kids love pizza, so I used my Rival Roaster Oven @ 425 for 20-25 Minutes. I always par bake my dough for about 8-10 Minutes first, then just bake the rest of the time allotted. I also warm some garlic in olive oil and Italian seasoning and brush it around the edge of the pizza.

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3 users found this review helpful

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