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Lemon Butter

Reviewed: Nov. 3, 2011

Excellent and easy peasy. :)

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1 user found this review helpful

This is a great starting point. But I needs stuff added to it. I normally throw in a cup of raisins and sprinkle brown sugar and cinnamon on top. When I follow the recipe to the letter, the bread comes out very dry. I am hoping that is because my starter is made with non-fat milk. I bought a 1/2 gallon of whole milk to experiment, so we will see what happens.

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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Sep. 18, 2006

I scaled it for 18 and didn't bother to try to swirl it. It is BEAUTIFUL layered. I did take some other suggestions and made the crust 1/2 ginger snap 1/2 graham cracker as well as adding a teaspoon of pumpkin pie spice. EVRERYONE RAVED about this. I made two for two parties and had no left overs!

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6 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Sep. 4, 2006

This is a wonderful recipe! My ENTIRE very picky family loved it. It has loads of flavor without being overwhelmingly spicy. Unfortunately my family is not pro-garlic, so I decreased the garlic amount to 2 teaspoons of powdered garlic which is the equivalant of 6 cloves. Also, I don't like dark meat and I made this for a crowd, so I used 12 of the costco frozen Tyson chicken breasts that I boiled for about 45 minutes. I also doubled the sauce and it made the 12 shredded breasts nice and goopy. :) YUM!

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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 23, 2006

The is now one of our family's staple recipes. Thank you!

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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 23, 2006

Oh my. This is how I will always make flank from now on. It is soooo good. I pour this over the flank and put it in a foodsaver for 24 hours. YUM!

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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 23, 2006

Oh my. I make my flank steak with this all the time now. It is WONDERFUL!!!

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2 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Aug. 23, 2006

too crumbly

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1 user found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Aug. 23, 2006

My whole family loved this. I made this recipe with a whole box (16 oz) of cork screw pasta and it was a rousing success!

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3 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 23, 2006

I don't use the red pepper flakes, and I halve the salt, and it is fabulous.

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1 user found this review helpful

New Red Potato Salad

Reviewed: Aug. 23, 2006

I only use 1 cup of mayonaise; I also add a tablespoon of worcestershire sauce and some spicy brown mustard. Everyone raves!

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6 users found this review helpful

Cool Lime Cheesecake

Reviewed: Jun. 21, 2006

I made it with real sugar and it tasted great. Not very limey though. I have an 8 1/2 inch spring form pan and it made a very low cheesecake. Next time I make this, I will scale it for 3 blocks of cream cheese instead.

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1 user found this review helpful

Marinated Turkey Breast

Reviewed: Apr. 24, 2006

This was very good. I used two turkey boneless breast tenderloins and cooked them on the George Forman at 325 for 15 minutes. I skipped the cloves and marinated the breasts in a food saver for 8 hours. OH SO GOOD. My husband is VERY picky and he raved about this one. Definitely a keeper.

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4 users found this review helpful

Caesar Mahimahi

Reviewed: Nov. 28, 2005

I used sour cream instead of plain yogurt, only two garlic cloves, no anchovy paste and frozen mahi mahi steaks from trader joes. I grilled these on the George Foreman grill and they came out fantastically. There was not as much flavor as I was hoping for, but that may have been because I reduced the garlic and omitted the anchovy paste. My husband RAVED about this recipe. I will be making it again.

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4 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Nov. 29, 2003

These were awesome. I do not like sweet potatoes and I LOVED this recipe. These flew off of my table at Thanksgiving.

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3 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 26, 2003

These were not moist or fluffy. They were also lacking in flavor. They sounded so good, but alas, they were tough and unflavorful.

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3 users found this review helpful

Little Meat Loaves

Reviewed: Nov. 4, 2003

This meatloaf is VERY good. My whole family loved it, even the picky "I don't like meatloaf" people loved it. I made it as one big loaf without the sauce, because my dad is diabetic. It was still terrific.

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3 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Oct. 17, 2003

Fantastic! I made it with Canadian Bacon. The women in my Bible Studay gobbled it down!

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2 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Feb. 24, 2003

These are quite tasty and smell so good when cooking. Especially if you are hungry. :) Goes well with chicken and beef dishes.

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1 user found this review helpful

Garlic Chicken

Reviewed: Feb. 24, 2003

I would rate the recipe as is a 3. Kinda boring. If you add all the stuff they say to in the other reviews it's pretty good. Made with spices it is about a 4.

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1 user found this review helpful

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