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Amish Friendship Bread I
This is a great starting point. But I needs stuff added to it. I normally throw in a cup of raisins and sprinkle brown sugar and cinnamon on top.
When I follow the recipe to the letter, the bread comes out very dry. I am hoping that is because my starter is made with non-fat milk. I bought a 1/2 gallon of whole milk to experiment, so we will see what happens.
1 user found this review helpful
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Reviewed On:
Nov. 14, 2008
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