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Pizza Dough I

Reviewed: Feb. 23, 2012

I didn't think this would work and it didn't. Did not like the flavor and it was too doughy as made. I have my own recipe that I will stay with.

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0 users found this review helpful

I have been making this for over 10 years, but have been making it less often since I have switched to organic and natural foods. The pepperoncini is loaded with carcinogenic food coloring and preservatives. Otherewise this is a GREAT recipe. I'm going to try to jar my own pepperoncini this year and boy will we be in food heaven.

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1 user found this review helpful

Watermelon Basket

Reviewed: Jun. 13, 2010

I do not add the juices since it makes the fruit soggy. I have been making this for years now, I add flower stems and this is so nice to add other fruits to make a nice summer salad when you go to get togethers. Has always been a great hit at barbeques.

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9 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: May 18, 2010

nothing special had to add extra spices to jazz it up

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1 user found this review helpful

Pecan Sandies

Reviewed: Apr. 23, 2010

Too Good to Believe, I made these for Christmas last year and was a little hesitant-with 1 cup of butter and then 1 cup of oil, but it got so many good reviews I thought I would take a shot. I can't believe that it tastes soo good. These are a keeper-I only changed the sugar like a few people mentioned-half white and half brown. Have already passed them down to my children. Of course with all the praise going to m-ann. Thank your for this great cookie recipe.

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2 users found this review helpful

Peanut Butter Chicken Skewers

Reviewed: Apr. 13, 2010

Have been using this recipe for years-got it out of the newspaper back in CT. We double the sauce since I really like it and use it for the leftovers-if there are any. I have found that it is ok with the cabbage, but being Italian I experiments with Arugula which is a spicy green and very tender, which I think complements the chicken better than the cabbage which at times can be a little tough.

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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Sep. 1, 2007

Tried this over a year ago and agree this is the BEST homemade FOS I have tasted. My family just loved it. It really tastes like you have spent hours making it too. Great recipe.

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1 user found this review helpful