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Gingersnap Pumpkin Pie
Everyone loved this pumpkin pie, even those who aren't usually pumpkin pie fans. The gingersnap crust not only tasted good but was a nice departure from the hassles of traditional pie crust. When a pumpkin pie is in order, this will be the recipe I will use!
4 users found this review helpful
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Reviewed On:
Nov. 24, 2000
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