I also love this recipe, but I make a few modifications. I use 2 cans of cream of celery and leave out the cream of potato. Haven't tried the green peppers but will next time. I also add a package of Eckrich polish kielbasa, cut in bite-sized pieces. And about 5 minutes before it's done, I add french fried onions to the top to brown.

Reviewed On: Jan. 10, 2009

I make this recipe with a few modifications. 1st, I do not use paprika or dill weed. I also use 2 cans cream of celery, rather than cream of potato soup. And I add a package of Eckrich polish kielbasa, cut into bite-sized pieces. About 5 minutes before it's done, I top with french fried onions to brown.

Reviewed On: Jan. 10, 2009

This was a half & half recipe at our house. My fiance and 10 year old son didn't like it AT ALL. But my 3 year old daughter and I loved it! I'll make it again for just her and myself, but will half the recipe. I also used shredded cheddar cheese instead of sliced cheese. And, I used a few home canned tomatoes and a portion of a small can of plain green chilis, as I didn't have what the recipe actually called for.

Reviewed On: Aug. 31, 2004