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Company Potatoes
I make this recipe with a few modifications. 1st, I do not use paprika or dill weed. I also use 2 cans cream of celery, rather than cream of potato soup. And I add a package of Eckrich polish kielbasa, cut into bite-sized pieces. About 5 minutes before it's done, I top with french fried onions to brown.
1 user found this review helpful
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Reviewed On:
Jan. 10, 2009
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