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CHEYENE23
 
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Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
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Easy Chicken Enchiladas
I made these for dinner a few nights ago, however I did leave out the onion as I didn't have any on hand. I used a colby/monterey jack blend. They were very good, but had a bit too much cheese for my taste. Next time I will cut back on the cheese. Otherwise I wouldn't change a thing!

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Chip Truck Fries
Made these last night & followed the exact recipe. They were a hit! I will try them next time with EVOO. Thank you for such a simple recipe! Now I don't have feel bad serving my family the processed frozen fries from the grocery store.

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Au Gratin Potatoes
I also love this recipe, but I make a few modifications. I use 2 cans of cream of celery and leave out the cream of potato. Haven't tried the green peppers but will next time. I also add a package of Eckrich polish kielbasa, cut in bite-sized pieces. And about 5 minutes before it's done, I add french fried onions to the top to brown.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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