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queen of corn
 
Member Since: Apr. 2002
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Recipe Reviews 2 reviews
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Zucchini Parmesan Appetizer
What a tasty way to use some of the abundance of zucchini many are experiencing! My husband and I loved it. I also added a splash of cayenne pepper sauce for a little kick. I can't wait to make it again!

7 users found this review helpful
Reviewed On: Jul. 14, 2004
Fettuccini with Mushroom, Ham and Rose Sauce
Made this last night with ham left from Easter dinner. Pretty much followed the recipe, except I did not use the same spaghetti sauce. It was fantastic! I will definitely make it again!

0 users found this review helpful
Reviewed On: Apr. 14, 2004
 
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