NEERONDOGS Recipe Reviews (Pg. 1) - Allrecipes.com (1208193)

Palmiers

Reviewed: Sep. 29, 2011

WOW! My kind of cookie! Easy and fast. I cut down the flip side baking time to 3 minutes and they were fabulous! I ate nearly a whole batch myself. Thanks for a great recipe!

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1 user found this review helpful

Beef and Noodles in Crockpot

Reviewed: Sep. 21, 2011

Super easy and fast. Added 1/2 Vidalia onion and jar of button mushrooms. Thanks for a great recipes!

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1 user found this review helpful

Slow Cooker Glazed Corned Beef

Reviewed: Mar. 20, 2011

Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.

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2 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 20, 2011

Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.

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2 users found this review helpful

Lobster Bisque

Reviewed: Feb. 21, 2011

I pretty much stuck to the recipe, except I used a little bit of crab with the lobster. Also added some tomato paste and paprika for color. This is a wonderful recipe that I loved, as did my children. Thanks for posting it!

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4 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Feb. 8, 2011

Really easy to make and everyone liked it. I used sweet Italian sausage and it came out great. Thanks for submitting this recipe!

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2 users found this review helpful

Basic Beurre Blanc

Reviewed: Dec. 6, 2010

Just delicious and easy as can be. If you seem to be getting a sauce that is clear instead of opaque add a small amount additional cream. Constant whisking is the key. Had this with pan seared salmon and it was fabulous. Thanks for a wonderful recipe.

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2 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Nov. 23, 2010

I liked the fact that the recipe is easy with ingredients found readily at home. I thought it tasted good, but not great.

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5 users found this review helpful

Goat Cheese Salmon

Reviewed: Oct. 24, 2010

Super easy and everyone loved it. I also put it all between two sheets of puff pastry and it was really impressive looking. This can be put together for a week night dinner with no sweat. Great recipe.

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2 users found this review helpful

Creamed Asparagus Soup

Reviewed: May 23, 2010

I usually try to stick to the recipe, but I had to make a couple of minor changes based on what I had on hand. Basically I doubled all the ingredients, except that I used 4 cups of chicken broth. I also did not have the cream cheese specified, so I added a bunch of scallions to the leeks and used an 8 ounce brick of cream cheese. The bottom line is that this is a delcious soup that is as easy as it gets, but is elegant enough to serve to "company". Loved it, thanks for a great recipe!

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2 users found this review helpful

Dump Cake II

Reviewed: Mar. 22, 2009

No more excuses for not baking. Takes about 30 seconds to assemble and tastes great. This is also a wonderful recipe to make with children - virtually impossible to get it wrong and they have a great time, too!

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4 users found this review helpful

Strawberry-Banana Gelatin Salad

Reviewed: Mar. 20, 2007

Easy, fast. tastes good. Can't beat that. Thanks!

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1 user found this review helpful

Red Pepper Soup

Reviewed: Dec. 11, 2006

Delicious. The only things I did differently were to add a teaspoon of salt, and skip the straining. I used an immersion blender instead of a conventional blender. Thanks for this great recipe!

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1 user found this review helpful

Cream of Tomato Soup

Reviewed: Dec. 3, 2006

Really easy, creamy, good texture. As another reviewer pointed out, you will wonder why you would buy canned when this is so easy to make. One of my 4 year old daughters did not care for the bits of onion, but a second in the blender cured that. Thanks for a great recipe!

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4 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 15, 2006

Just delicious. Made it twice and cut the dill in half the second time around. Will be making this again real soon!

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2 users found this review helpful

Scalloped Corn

Reviewed: Sep. 10, 2006

Delicious. I didn't have any creamed corn, so I used fresh kernel and added a cup of half and half. Wonderful recipe. Thank you!

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3 users found this review helpful

Crawfish Chowder

Reviewed: Sep. 10, 2006

This was just delicious. Very easy to make and easy to vary. I used precooked shrimp and increased the cream cheese to 8 ounces (only did that because I didn't want to deal with leftover cream cheese in the fridge.) Thank you for this fabulous recipe!

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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 14, 2006

REALLY GOOD! Easy to make. I used 8 ounces of cream cheese and a handful of parmesian cheese. Tastes like it just came out of a restaurant kitchen. Thanks for this wonderful recipe!

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4 users found this review helpful

The Best Corn Bread You'll Ever Eat

Reviewed: Oct. 8, 2005

VERY easy and very ggod. Didn't have I skillet, so I used a baking sheet. Came out great!

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1 user found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 8, 2005

You'll never miss the meat with this recipe. Easy as can be, put it in the slow cooker for 7 hours on low and it turned out great. Topped it with sour cream and cheddar cheese, with a side of corn bread. Thought I'd died and went to heaven!

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5 users found this review helpful