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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Dump Cake II

Reviewed: Mar. 22, 2009
No more excuses for not baking. Takes about 30 seconds to assemble and tastes great. This is also a wonderful recipe to make with children - virtually impossible to get it wrong and they have a great time, too!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Strawberry-Banana Gelatin Salad

Reviewed: Mar. 20, 2007
Easy, fast. tastes good. Can't beat that. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Red Pepper Soup

Reviewed: Dec. 11, 2006
Delicious. The only things I did differently were to add a teaspoon of salt, and skip the straining. I used an immersion blender instead of a conventional blender. Thanks for this great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cream of Tomato Soup

Reviewed: Dec. 3, 2006
Really easy, creamy, good texture. As another reviewer pointed out, you will wonder why you would buy canned when this is so easy to make. One of my 4 year old daughters did not care for the bits of onion, but a second in the blender cured that. Thanks for a great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Nov. 15, 2006
Just delicious. Made it twice and cut the dill in half the second time around. Will be making this again real soon!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Scalloped Corn

Reviewed: Sep. 10, 2006
Delicious. I didn't have any creamed corn, so I used fresh kernel and added a cup of half and half. Wonderful recipe. Thank you!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Crawfish Chowder

Reviewed: Sep. 10, 2006
This was just delicious. Very easy to make and easy to vary. I used precooked shrimp and increased the cream cheese to 8 ounces (only did that because I didn't want to deal with leftover cream cheese in the fridge.) Thank you for this fabulous recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 14, 2006
REALLY GOOD! Easy to make. I used 8 ounces of cream cheese and a handful of parmesian cheese. Tastes like it just came out of a restaurant kitchen. Thanks for this wonderful recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

The Best Corn Bread You'll Ever Eat

Reviewed: Oct. 8, 2005
VERY easy and very ggod. Didn't have I skillet, so I used a baking sheet. Came out great!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 8, 2005
You'll never miss the meat with this recipe. Easy as can be, put it in the slow cooker for 7 hours on low and it turned out great. Topped it with sour cream and cheddar cheese, with a side of corn bread. Thought I'd died and went to heaven!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Corn Fritters Canadian Style

Reviewed: Aug. 26, 2005
Made this as a side dish and loved it. I also tried it with maple syrup since so many seemed to like it that way - just delicious! This is a recipe I will make over and over. Thanks for a winner!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Shrimp and Garlic

Reviewed: Aug. 14, 2005
Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Aug. 9, 2005
Delicious. Served it again the next day in pitas with tortilla chips. Will make this one many times. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Basil Cream Sauce

Reviewed: Jul. 28, 2005
Simple and delicious. Will make you wish you grew even more basil. Big hit with the whole family. Thank you for this wonderful recipe!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Angel Hair Pasta with Pignoli

Reviewed: Jul. 9, 2005
Quick, easy and delicious. Even better, it tastes like you put more work into it than it actually took. Thanks for submitting this great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hummus Pizza

Reviewed: Jul. 3, 2005
WOW! I had some reservations, but I was blown away by this one! Made mine with alphalfa sprouts and red onion, with Monterey Jack and Colby cheese. Delicious! I'll never go back to red sauce again. Thanks for this wonderful recipe!
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Denise Salad Number One

Reviewed: Jun. 25, 2005
This tasted so good I almost finished it all myself. Like a mouthful of summer. I will make this again and again, and I intend to take it with me when I bring a dish somewhere. Thanks for this wonderful recipe!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Herbed Cream Cheese With Scallions and Tuna

Reviewed: Mar. 29, 2005
I made this with regular cream cheese and imported tuna. Very easy to make, tastes great. The lemon zest really punches up the flavor. It might be a little too sophisticated for kids, though.
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1 user found this review helpful

 

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