Big hit at this year's holiday get together. I ALWAYS make the recipe as written, or I won't review it. However, I did had panko and parm on top. Baked it in a pie plate. It not only tasted great but was gorgeous when I set it out! Had one guest just eating it with a spoon, and asking for the recipe several times. That right there makes it a keeper!

Reviewed On: Dec. 25, 2011

This is only the second cheesecake I have ever made, and it is delicious!! Followed the recipe exact, except used graham cracker crumbs b/c I had already bought them before I found this recipe. Mine cracked on top, but I know that is because of my errors, not the recipe. (forgot to run a knife around the edge) Will be using this recipe again!!

Reviewed On: Dec. 12, 2010

My husband loved this! I could only give it 4 stars because I did modify. I read a ton of reviews before making it. I did cook the onions in the butter. I tried the casserole in 4 seperate crocks...2 with swiss cheese and 2 with cheddar, than one of each of those with the french fried onions and the other with the buttered crackers. My husband LOVED the ones with the onions mixes. So on Thanksgiving, the winning casserole will have cheddar and swiss cheeses and french fried onions! Thank you for a great recipe!

Reviewed On: Nov. 22, 2010