This is the second time I have made this recipe. My husband loves it, says they are the best. I made them exactly as the recipe is. They have a rich, buttery flavor, so if you aren't a big fan of peanut butter, there is still a pretty good chance you will enjoy these with the rest of your family.

Reviewed On: Sep. 3, 2008

This is a great, and very easy sauce. I made a double batch because we were doing "personal" pizzas for the first time and I had no idea how much to make. Now I have a batch in the freezer for next weekend!!! I didn't change anything, I even bought anchovy paste for the first time ever. No fishy taste at all, so I will always use it. After it was made, I did seperate a small amount and add some diced tomatoes to make a "marinara" style sauce to dip my calzone in. FABULOUS!!!!

Reviewed On: Apr. 6, 2008

Fabulous recipe. Very easy. I tried it with sausage too. Will make it many times to come!!!

Reviewed On: Mar. 3, 2008