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Bombay Chicken and Rice
The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and HALF OF THE CURRY POWDER." We love this recipe! We use boneless, skinless chicken thighs and put peas and raisins in the rice.
3 users found this review helpful
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Reviewed On:
Feb. 16, 2009
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