Best pancakes I've ever made. I will never return to a mix. Both my kids ate them, even the one who usually hates pancakes. I did not have self-rising flour, so I found this conversion on the net. To make 1 cup of self-raising flour, measure 1 cup of all-purpose flour less 2 tsps. Add 1 1/2 tsp baking powder and 1/2 tsp salt. These were the fluffiest pancakes I've ever eaten. We even added some blueberries to some of the pancakes.

Reviewed On: Jul. 1, 2009

This pie is so easy! I did not use any extracts, as I did not have any on hand, and I did not use nutmeg or cinnamon. This pie still turned out great. A little sweet, but we used freshly picked strawberries. I am sure if I had used the sour grocery store type, I would have had to use just as much sugar. Also, I did not use a lattice crust, I simply put a frozen pie shell on top and it was awesome!

Reviewed On: Jul. 12, 2008

Loved this recipe! I used thin chops, so I had to reduce the cooking time. Just sweet enough.

Reviewed On: May 31, 2004