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Pancakes
Best pancakes I've ever made. I will never return to a mix. Both my kids ate them, even the one who usually hates pancakes. I did not have self-rising flour, so I found this conversion on the net. To make 1 cup of self-raising flour, measure 1 cup of all-purpose flour less 2 tsps. Add 1 1/2 tsp baking powder and 1/2 tsp salt. These were the fluffiest pancakes I've ever eaten. We even added some blueberries to some of the pancakes.
3 users found this review helpful
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Reviewed On:
Jul. 1, 2009
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