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ALICESZANTO
 
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Member Since: Apr. 2002
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Recipe Reviews 3 reviews
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Fresh Semolina and Egg Pasta
I made this today using my kitchen aid mixer. It came out excellent. The machine kneaded it for approximately 5 minutes until the dough formed sort of a ball. Then I let it rest. I cut it into 3rds. Rolled it out until it was thin enough to get into the pasta machine. It looked dry and a bit crumbly but it was perfect. I think next time I will halve the recipe. We had more than enough noodles for everyone.

4 users found this review helpful
Reviewed On: Dec. 16, 2010
Kettle Corn
Yum, Yum Yum and easy too! I tested 3 kernels. When they popped I added the sugar and kernels. I did the 3 second rule...shake for 3 seconds and cook for 3 seconds. Didn't burn and tastes sooooo good. I will use this again for an easy snack.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Plantation-Style Vanilla Lemonade
I have a vita-mix, so I tried the recipe as is and it was too bitter. So I made another batch, with 4 lemons pealed, sugar, and vanilla. Blended this and then added the water and replaced most of the water with ice. Yum! 5 stars with my adjustments.

4 users found this review helpful
Reviewed On: May 29, 2009
 
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