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GEMMA
 
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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Sarge's EZ Pulled Pork BBQ
We were disappointed with this recipe. I think the key to crockpot recipes must be marinating the meat or putting on a dry rub. We used Sweet Baby Ray's bbq sauce but I don't think it would matter what sauce we used. We didn't eat the leftovers. Next time, I'll try a recipe that has a dry rub and I'll let it sit with the dry rub for a day. Maybe liquid smoke would help but I've never used it before.

1 user found this review helpful
Reviewed On: May 26, 2008
Microwave Pralines
I didn't toast the pecans and I threw everything in at once. They were very good and satisfied my craving for real New Orleans pralines but they aren't a replacement for the real thing. The only reason I didn't give this recipe five stars is because I've only made it once. If I try it again, I'll update my review.

3 users found this review helpful
Reviewed On: May 26, 2008
 
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