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Chocolate Macaroon Tunnel Cake
I'm reviewing this for the filling only, since I used a cake mix. I doubled the filling and made cupcakes. The filling came out more chewy than cakey. It hit the spot well enough that I'll use the recipe again. I used a chocolate cake mix and made as directed but added a powdered box of instant chocolate pudding to the mix. Then I made Martha Stewart chocolate buttercream frosting. I toasted coconut and put that on top of the frosting. It's the frosting recipe from the "Nesting baby-bluebird cupcakes" on the Martha Stewart website.
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Reviewed On:
Apr. 6, 2009
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