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PRINCESSTLR
 
Member Since: Apr. 2002
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Recipe Reviews 10 reviews
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The Best Rolled Sugar Cookies
I made these as the recipe stated, but used powdered sugar to roll them out. We frosted them and they were perfect - just sweet enough without being sickly sweet. They were crispy on the edges and soft in the middle. They were loved by all.

1 user found this review helpful
Reviewed On: Dec. 16, 2006
Bourbon Pecan Chicken
My husband loves this! I made exactly as the recipie described, but did pound the chicken breasts a little to help them cook more evenly. Did have a little trouble getting the coating to stick - not sure if you really need the butter in it. Regardless, great flavor.

0 users found this review helpful
Reviewed On: Dec. 12, 2005
Cream Peas
These were excellent. I cooked slightly longer than the recipie called for just because my husband likes peas a little softer. Would have been fine either way.

1 user found this review helpful
Reviewed On: Oct. 17, 2005
 
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