This is AWESOME!!! I followed what others had suggested about mashing up 2 cans of the beans. I just used my little food chopper. I didn't have garlic, used a little garlic powder. I was afraid of it being too spicy so the first time I didn't used the green chile peppers - second time I did. The chiles add extra flavor. I also boiled the chicken in the chicken broth and sprinkled the Mccormicks Montreal Chicken grilling spices over the chicken. Then shredded the chicken. I cut down the cumin to 1 teaspoon and the cayene to 1 teaspoon. I thought it was perfect. It reminds me of Chick Fil A's new chicken tortilla soup. This is the best - I actually crave this!

Reviewed On: Feb. 9, 2012

Awesome! I was looking for a sweet corn muffin recipe, this was it. Only changes I made, butter instead of oil, had no heavy cream - used skim milk I had, doubled the sugar! Really sweet - really great!!!! Family loves em, this will be our cornbread recipe of choice! I made muffins (my muffin pan is older and they were a little smaller but made 39 muffins) cooked for 13 min on 400 degrees.

Reviewed On: Oct. 30, 2011

Wonderful quick, easy and delicious. Perfect on top of yogurt, pudding, cold cereal or just by the handful! I too brown in the oven for a few minutes, not too long as the almonds will burn and affect the taste of granola!

Reviewed On: Mar. 24, 2011