My husband is from Nawlins (New Orleans to the Northerners). He says this recipe is the REAL thing...very authentic. It really is delicious. I made one without the cayenne for our son. It also tasted great, though to my surprise, he liked the spicy one.

Reviewed On: Dec. 10, 2002

I skipped the cereal(???)and the butter you're supposed to saute' it in. I cut amount of butter used in the rest of the recipe in half. To cut back on fat I used light cheddar, sour cream and soup. Added about 1 tbsp garlic salt. Sprinkled top with parmesan. It was still nice and rich tasting. Family loved it. If you want a crunchy top, uncover the last 10 minutes.

Reviewed On: Apr. 16, 2002

It's a good idea and easy to expand on. Much better than eating them plain.

Reviewed On: Apr. 9, 2002