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Hash Brown Casserole II
I skipped the cereal(???)and the butter you're supposed to saute' it in. I cut amount of butter used in the rest of the recipe in half. To cut back on fat I used light cheddar, sour cream and soup. Added about 1 tbsp garlic salt. Sprinkled top with parmesan. It was still nice and rich tasting. Family loved it. If you want a crunchy top, uncover the last 10 minutes.
6 users found this review helpful
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Reviewed On:
Apr. 16, 2002
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