Delicious. Husband loved it, and he's not big on sausage. I decided to use my dutch oven on the stove and browned the kielbasa (I used Hillshire Farms Turkey Kielbasa) in a little bacon grease just in case for some more flavor. I was so impressed I drove some over to a friend.

Reviewed On: Jun. 26, 2007

Husband loved it. I had to substitute mozzarella for provolone, whipped cream cheese for half of the called-for amount, precooked bacon, and a 16-oz bag of x-wide egg noodles. It turned out very moist, full of flavor, and delicious. I have been looking for a recipe just like this and I highly suggest the substitution of cheeses.

Reviewed On: May 22, 2007

To answer to someone else's review, I don't know what the fuss isn't about! We absolutely love these tacos. We don't even use onions or jalapenos. Definitely use top sirloin and salt and pepper it when frying in the oil. After the tortillas are done make a taco with the steak, and handful of cilantro and a squeezed lime wedge. We have made these for family who would definitely tell us if they didn't like the recipe but they agreed it was wonderful. From the other reviews it seems people are trying to "Americanize" this recipe. Let it be and enjoy.

Reviewed On: Aug. 2, 2005