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PAULDI
 
Home Town:
Living In: Summit Point, West Virginia, USA
Member Since: Apr. 2002
Cooking Level: Professional
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Paul & Dixie
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Recipe Reviews 26 reviews
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Cranberry Sauce with Bourbon
This has always been one of my favorites. Sometimes I cut the sugar to 3 cups for a slightly tarter flavor. Also works with brandy if you're out of bourbon.

16 users found this review helpful
Reviewed On: Nov. 19, 2011
Pecan Pie
Definitely a keeper. I used light corn syrup only because I didn't have dark on hand and substituted brown sugar for the white sugar. Great recipe!!

1 user found this review helpful
Reviewed On: Dec. 1, 2010
Slow Cooker Sweet Potato Casserole
This is definitely a keeper! I also doubled the topping ingredients and used fresh yams. I'm going to try it with the canned sweet potatoes for Christmas. Everyone in the family raved about this recipe at Thanksgiving.

4 users found this review helpful
Reviewed On: Dec. 1, 2010
 
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