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Pumpkin Bars III
Use a jelly roll pan and bake at same temp/same time for a more "bar" like result. Still very moist and chewy this way. To make this a "finger food", cut into 2x2 squares to serve. I only had 2 eggs on hand and it didn't alter the recipe.
20 users found this review helpful
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Reviewed On:
Feb. 6, 2005
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